Sunday, May 15, 2011

Cheese Ball

2 (8 oz) package of cream cheese

1 small can of crushed pineapple

small Vidalia onion (chopped)

1 small bell pepper (chopped)

dash of season salt

2 cups of crushed pecans or walnuts

Mix all together reserving 1 cup of nuts. Then shape in summer type mold and put remaining nuts on cheese ball.

Enjoy, love fixing this recipe in the summer times. It is even better with fresh pineapple. Saw the strawberry mold and thought it would be neat to share. This would be yummy to use strawberries instead of pineapple. Either way you go it is a yummy recipe.

Picture from web…