WHAT'S FOR DINNER & DIY DAY

VIDALIA ONION PIE

Oh me this is a yummy pie...I don't eat onions raw!!! Plain and Simple but oolaa this is so yummy! I thought when I first saw this no way I was not going to try this but a friend said try it...she made it so I knew I had no choice and from then on I always sample something even though I think it is not good. Taught me to do as I teach my own kids, "

"Don't say you don't like it when you have never tried it"

so from then on I always try something no matter what it is...most of the time I end up loving what I try. So grab some onions at the grocery store and go for it...if they are not sweet onions add a little bit of sugar to your recipe...

1 1/2 cups crushed buttery round crackers (Ritz or Town House)
1/3 cup butter, melted
2 tbs butter
2 cups sliced sweet onions
2 eggs
3/4 cup half-and-half or buttermilk
3/4 tsp salt
1/8 tsp pepper
1/2 cup shredded sharp Cheddar cheese



Preheat oven to 350 degrees
In a medium bowl, mix together crushed crackers and 1/3 cup melted butter

Press mixture firmly into a 9 inch pie pan
Heat a medium skillet over medium heat. Melt 2 tablespoons butter and saute onions

Spread into prepared crust.
In a medium bowl, mix together eggs, half-and-half, salt, and pepper

Pour mixture over onions then sprinkle top with shredded cheese.
Bake in preheated oven for 30 minutes, until center is set

Head over to Joanna's & Kimba's for some linky Love!