HOLIDAY RECIPE

Just thought I would share my dressing recipe that I will be cooking on Thanksgiving. I was raised on cornbread dressing but early in my years as a new housewife I found a dressing recipe that sounded really good. It was one my father in law prepared and all I did was tweak it somewhat. Some might think I am crazy but living down in Savannah Georgia at the time I was always surrounded around seafood. Anyway this was one that I fell in love with and from then on I have always fixed my dressing this way.

1 package of Pepperidge Farm Cornbread Dressing mix

1 diced onion- saute

2 cans of cream of celery soup

2 cans of cream of chicken soup

1 cup of cooked white rice

1 can of broth from turkey drippings

2 cans of small tiny shrimp

2 cans of of white crab meat

5 or 6 chopped up boiled eggs

salt/pepper

Mix all together and bake on 350 degrees for about 30-45 minutes, until bubbly.

Then top with giblet gravy and cranberry sauce on the side. Enjoy...sounds weird but oh it is yummy! Some people like to add oysters but I can't handle those little burgers.

So do you have a weird dressing recipe that you serve?

Image from Internet