Had several ask me how we fix our Bacon Wrapped Shrimp....so simple anyone can do this.First you peel and devein your shrimp.
Season with Montreal Steak Seasoning, Seasoning Salt, Garlic Powder, Nature's Best Season, Heinz 57 Sauce, Thick Bacon (Lee's or Wrights is what I use)
Mix all together with shrimp pour in little bit of soy sauce and then take bacon wrap shrimp. Everything is mixed in one bowl including bacon then start the wrapping process. I usually do about 3 lbs of shrimp and 2 packages of bacon. Put on metal skewers or bamboo ones but if you use bamboo you must soak in water so they will not burned while grilling. The directions are on the package of the skewer sticks. After all is done....pop on grill. This is where we usually do all our grilling when hubby cooks...mine is a gas one. If you need any help please feel free to ask me. As far as amounts I just season like you would for any meat. It takes about 20 to 30 minutes to cook and these are so yummy!
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8 comments:
Thanks for joining up! I will def make these!
Thanks for stopping by and...yum! My husband would love these. I'll have to try it.
That sounds yummy!! I'll have to try them out!! Hope you have a safe, fun trip!!
Elise
Those look great! Have fun in Charleston.
Your garden is looking good!
Thank you for sharing the recipe! :) YUM!!! trying it this weekend!
Mmmm...now that looks yummy! Thanks for sharing. Have a great weekend...stop in for a visit soon!
Thanks for all your sweet and wonderful comments.
Have you ever had bacon wrapped jalapenos with cream cheese?
I'm off to check out the rest of your blog.
xo,
Chrissie Grace
Oh yummy! I really like to gather new recipes for the grill. Let me tell you, when we lived in Mississippi, we could get the super huge shrimp, aahh...wouldn't they be good now, all wrapped up on the grill.
Thanks for sharing..
~Jill
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